Orange cream cheese cookie cups

recipes Orange Cream Cheese Cookie Cups POINTS® value | 1 Servings | 24 Preparation Time | 20 min Cooking Time | 25 min Level of Difficulty | Moderate cakes | Similar to miniature cheesecakes - with a fraction of the calories and fat! For a tarter version, substitute fresh lemon juice and lemon zest for the orange ingredients. Ingredients 8 oz light cream cheese, divided 3 tbsp fat-free skim milk 2 tbsp reduced-calorie margarine 1 cup(s) all-purpose flour 1 tbsp sugar 1/3 cup(s) sugar 1 large egg(s) 1 tbsp orange juice, fresh recipes Orange Cream Cheese Cookie Cups POINTS® value | 1 Servings | 24 Preparation Time | 20 min Cooking Time | 25 min Level of Difficulty | Moderate cakes | Similar to miniature cheesecakes - with a fraction of the calories and fat! For a tarter version, substitute fresh lemon juice and lemon zest for the orange ingredients. Ingredients 8 oz light cream cheese, divided 3 tbsp fat-free skim milk 2 tbsp reduced-calorie margarine 1 cup(s) all-purpose flour 1 tbsp sugar 1/3 cup(s) sugar 1 large egg(s) 1 tbsp orange juice, fresh 2 tsp orange zest 1 tsp vanilla extract Instructions Preheat oven to 350ºF. Coat two 12-cup miniature muffin pans with cooking spray; set aside. To prepare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk and margarine. Beat on low speed until blended. In a small bowl, combine flour and 1 tablespoon sugar. Beat flour mixture into cream cheese mixture on low speed until blended. Transfer cookie dough to a lightly floured surface and knead gently 4 times. Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside. To prepare filling, in a food processor or large bowl combine remaining 6 ounces cream cheese, 1/3 cup sugar, egg, orange juice, zest and vanilla. Blend until smooth. Spoon 2 teaspoons filling into prepared cookie cups. Bake until filling is set and edges are golden, 20 to 25 minutes. Cool on wire racks. Yields one cookie cup per serving.