Pretzel Toffee

Pretzel Toffee

 

Print

Butter toffee candy with pretzels and chocolate.

Author: Jen @ Jen’s Favorite Cookies

Category: Candy

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 cups pretzels (approximately)
• 1 cup dark chocolate chips

Instructions

1. In a heavy saucepan, melt butter. Add sugar, and stir to dissolve.
2. Continue cooking and stirring until it is the color of a brown paper bag.
3. Prepare a sheet pan (I recommend a quarter sheet pan) by lining with parchment paper or a silicone liner, or by generously buttering.
4. Cover pan in a single layer of pretzels. Pour cooked candy onto pretzels as soon as it reaches the desired color.
5. Immediately top with chocolate chips. Let chips melt for a few minutes, then use a knife to spread like frosting.
6. Let candy cool by chilling in fridge for about an hour. Use a large knife to break into pieces.
7. Store in an airtight container in the fridge or freezer.

coconut macaroons

Ingredients

• 1 1/3 cups flaked coconut
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 egg whites
• 1/2 teaspoon vanilla extract

Directions

1. In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
2. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.

me > Recipes > Recipe
Chocolate Oat Squares	Print Full 3 X 5 4 X 6
Source: Taste of Home Magazine
Recipe Reviews Save Recipe view my favorites email recipe to a friend
Rating: Ratings: 8 Reviews: 8 See Reviews Rate/Review this Recipe

Yield: 4 Dozen RECIPE INGREDIENTS 1 cup plus 2 tablespoons butter or margarine, softened, divided 2 cups packed brown sugar 2 eggs 4 teaspoons vanilla extract, divided 3 cups quick-cooking oats 2 1/2 cups all-purpose flour 1 1/2 teaspoons salt, divided 1 teaspoon baking soda 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) semisweet chocolate chips 1 cup chopped walnuts

DIRECTIONS In a mixing bowl, cream 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture. Press two-thirds of oat mixture into a greased 15 by 10 by 1-inch baking pan. In a saucepan, combine milk, chocolate chips and remaining butter and salt. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over crust. Sprinkle with remaining oat mixture. Bake at 350 degrees F for 25 minutes or until golden brown. Cool. Cut into squares.

Irish Tea Cake

	Print Full 3 X 5 4 X 6
Source: Close-up on Cakes
Recipe Reviews Save Recipe view my favorites email recipe to a friend
Rating: Ratings: 2 Reviews: 2 See Reviews Rate/Review this Recipe

Active Time: 10 Minutes Total Time: 13 Hours 50 Minutes Yield: Serves 12 RECIPE INGREDIENTS 2 1/3 cups currants or golden raisins (sultanas) 1 cup cold strong tea 1 cup brown sugar 2 cups self-rising flour 1 egg Butter, for serving

DIRECTIONS In a bowl, combine the currants, tea, and sugar and leave to soak overnight. Preheat the oven to 350 degrees F. Butter a 9 by 4 by 3-inch baking pan and line with parchment or waxed (greaseproof) paper. Stir the flour and egg into the currant mixture and pour into the prepared pan. Bake for 1 1/2 hours, or until a skewer inserted in the middle of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake sliced and spread with butter.(optional)

Impossible broccoli pie

Ingredients

• 1 (12 ounce) bag frozen broccoli florets, thawed
• 1/4 cup of chopped onion
• 1 cup shredded cheddar cheese
• 2 eggs
• 1/2 cup bisquik biscuit mix
• 3/4 cup milk
• 1 dash pepper

Directions

1. 1

   Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.

2. 2

   In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.

3. 3

   Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).

4. 4

   Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

Toffee Cookies

CRACKER TOFFEE
Unsalted saltines 1 c. sugar 1 c. butter 1 1/2 c. chocolate chips Chopped walnuts Foil a cookie sheet. Cover the cookie sheet with the saltines so that they are touching each other. Melt butter, add sugar. Bring to a boil and continue boiling for 3 minutes, stirring constantly. Pour mixture over crackers and bake at 400 degrees for 6 minutes.

Banana Bread

Banana Bread Recipe

Ingredients

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

I use Splenda 3/4 c. and I add a 1/2 teaspoon of cinnamon. I also like to make a spread of cream cheese with a little milk added, a little Splenda and vanilla or other flavoring.