Pretzel Toffee
Butter toffee candy with pretzels and chocolate.
Author: Jen @ Jen’s Favorite Cookies
Category: Candy
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 cups pretzels (approximately)
- 1 cup dark chocolate chips
Instructions
- In a heavy saucepan, melt butter. Add sugar, and stir to dissolve.
- Continue cooking and stirring until it is the color of a brown paper bag.
- Prepare a sheet pan (I recommend a quarter sheet pan) by lining with parchment paper or a silicone liner, or by generously buttering.
- Cover pan in a single layer of pretzels. Pour cooked candy onto pretzels as soon as it reaches the desired color.
- Immediately top with chocolate chips. Let chips melt for a few minutes, then use a knife to spread like frosting.
- Let candy cool by chilling in fridge for about an hour. Use a large knife to break into pieces.
- Store in an airtight container in the fridge or freezer.
